Doctor CRAIG'S HOT SAUCE can be added to all your favorite foods. Fish, poltry, beef, pizza and fries.

Here are a couple of recipes you can try.

Dr Craig's Curry Peach Hot Wings
Pre heat oven to 350. Grease a large baking pan.
Into a large freezer bag poor one bottle of your favorite Dr Craigs HOT SAUCE, 2 table spoons of ground curry powder and 2 tables spoons of peach preserves. Close bag and use hand, squeezing to mix ingredients. Add two trays of wings, wingettes, or drumettes into bag. Marinade 30 mins. Poor contents of bag into greased pan. Turning every 15 mins or so, slow cook chicken for 1 hour or until liqiud in pan condences and forms a sweet sticky coating. Cool and enjoy.

WARNING!! This dish is habit forming and has been known to drive some to smack their Mama. We at Dr. Craig's will not be held liable for any fall out litigation.

DOCTOR CRAIG'S HOT WINGS
Just place a dozen wings in a freezer bag and poor half a bottle of your favorite DOCTOR CRAIG'S HOT SAUCE over wings. Squeeze out air and marinate wings at least one hour
(over night is even better). Next, just bake or grill your wings till done. Say ahhhhhhhhhhh!

DOCTOR CRAIG'S CAJUN SHRIMP CREOLE
(Pour over rice or pasta)
Clean, steam and cut into thirds one half pound of shrimp. Finely chop half a medium onion and one half of a small green pepper and saute in olive oil till done. Fry three strips of bacon, break into peices and set aside. Pour two cups of marinara sauce into frying pan. Add onion, peppers, bacon, shrimp and a bottle of DOCTOR CRAIG'S CAJIN HOT SAUCE. Simmer on low until it boils turn off the burner and SAVOR THE FLAVOR